

Catering/Carryout Company
“From the Battlefield to the Barbecue — We Serve with Pride”
Next Event




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Minimum (25) per party for all catering events.
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WE DO IT RIGHT EVERY TIME!
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(6% sales tax will be added to all orders)
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A PAYMENT OF 50% IS DUE 5 DAYS AFTER RECEIPT OF ANY INVOICE.
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WE OFFER FOUR TYPES OF CATERING SERVICES
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(1.) DELIVERY / PICK-UP
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The customer can pick up their order from our business location or we’ll deliver it to your location. Customer will be charged our current delivery charge rate of ($2.55) per mile from our business location.
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(2). DELIVERY & SET UP FOR BUFFET
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The company will deliver your food, set-up all entrees for buffet style and instruct the customer on the remaining portions of the food. Customer will be charged a fee of ($99.00) for the set-up and all disposable equipment provided. Customer also will be charged our current delivery charge rate of ($2.55) per mile from our business location.
(3). DELIVERY, SET-UP & SERVE ENTR'EES
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The company will deliver your food, set-up all entrees and serve the food. We'll break down, clean and remove all equipment after the event. Customer will be charged a fee of ($99.00) for the set-up and a additional fee based on Servers and serving time. Customer also will be charged our current delivery charge rate of ($2.55) per mile from our business location.
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​​First Server rate per hour: ($45.00)
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Additional server rate per hour: ($25.00) each.
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The number of people being served will determine how many servers are needed. For every (40) count an additional server is needed. (No Exceptions)
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(4). DELIVERY, SET-UP, PREPARE ON SITE, & SERVE ENTR'EES
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The company will arrive at your location. Set up all cooking equipment, cook and identify serving areas. Set-up all entrees and serve the food. We'll break down, clean and remove all equipment after the event. Customer will be charged an cook on site fee and a additional fee based on Servers and serving time. Customer also will be charged our current delivery charge rate of ($2.55) per mile from our business location.​​
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Cook on site fee: ($125.00)​
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First Server rate per hour: ($45.00)
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Additional server rate per hour: ($25.00) each.
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The number of people being served will determine how many servers are needed. For every (40) count an additional server is needed. (No Exceptions)
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​ Cancellation Policy
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ALL CANCELLATIONS WILL BE SUBJECT TO AN ADMINISTRATIVE CHARGE OF 20 PERCENT TO BE DEDUCTUED FROM THE DEPOSIT.
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Note
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OUR CATERING SERVICES & FOOD MOBILE UNIT RENTALS ARE TWO DIFFERENT SERVICES. ADDITIONAL CHARGES APPLY WHEN COMBINED.
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PS: PLEASE CHECK CALENDAR FOR EVENT DATE AVAILABILITY